How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Dump Cake?

You need 10 ingredients. The key ingredients include: 4 cups chopped rhubarb, 1 cup sugar, 1 (3 ounce) box raspberry Jell-O gelatin, 1 (18 ounce) box white cake mix, and more.

Is Rhubarb Dump Cake suitable as baking & desserts?

Yes, Rhubarb Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Dump Cake Recipe

Name: Rhubarb Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped rhubarb; 1 cup sugar; 1 (3 ounce) box raspberry Jell-O gelatin; 1 (18 ounce) box white cake mix; 1 ½ cups water; ½ cup brown sugar; ½ cup flour; ¼ cup chopped walnuts; ½ teaspoon cinnamon; ½ cup butter

Rhubarb Dump Cake

Eats Now Editorial Team · 605 kcal · Baking & Desserts

Rhubarb Dump Cake – a delicious recipe with rhubarb, sugar, white cake, water, brown sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Dump Cake

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