How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Downside Cake?

You need 4 ingredients. The key ingredients include: 4 1/2 c. sliced rhubarb, 1 1/2 c. miniature marshmallows, 1 1/3 c. sugar, 1 pkg. yellow cake mix.

Is Rhubarb Downside Cake suitable as baking & desserts?

Yes, Rhubarb Downside Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Downside Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Downside Cake Recipe

Name: Rhubarb Downside Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. sliced rhubarb; 1 1/2 c. miniature marshmallows; 1 1/3 c. sugar; 1 pkg. yellow cake mix

Rhubarb Downside Cake – a delicious recipe with rhubarb, marshmallows, sugar, yellow cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 1/2 c. sliced rhubarb
1 1/2 c. miniature marshmallows
1 1/3 c. sugar
1 pkg. yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Baking & Desserts

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Rhubarb Downside Cake

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