How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Dessert With Black-Current Syrup?

You need 7 ingredients. The key ingredients include: 2 stalks rhubarb, 5 1/16 tablespoons black currant syrup, 1 15/16 cups curd soft low-fat, cottage cheese, 5/8 cup plain yogurt Greek, fat-free, and more.

Is Rhubarb Dessert With Black-Current Syrup suitable as baking & desserts?

Yes, Rhubarb Dessert With Black-Current Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Dessert With Black-Current Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Dessert With Black-Current Syrup Recipe

Name: Rhubarb Dessert With Black-Current Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks rhubarb; 5 1/16 tablespoons black currant syrup; 1 15/16 cups curd soft low-fat, cottage cheese; 5/8 cup plain yogurt Greek, fat-free; 3 tablespoons cane sugar; 1 tablespoon vanilla extract; 6 mint leaves fresh

Rhubarb Dessert With Black-Current Syrup – a delicious recipe with stalks rhubarb, black currant syrup, curd soft, cane sugar, vanilla, mint. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 stalks rhubarb
5 1/16 tablespoons black currant syrup
1 15/16 cups curd soft low-fat, cottage cheese
5/8 cup plain yogurt Greek, fat-free
3 tablespoons cane sugar
1 tablespoon vanilla extract
6 mint leaves fresh

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Dessert With Black-Current Syrup

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