Bake this irresistible Rhubarb Custard Pie III at home. Made with pie shell, rhubarb, egg yolks and egg whites. Easy step-by-step instructions included.
This Rhubarb Custard Pie III relies on simple, everyday ingredients such as (9 inch) pie shell, diced rhubarb, egg yolks and egg whites. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Custard Pie III delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026