How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie III?

You need 8 ingredients. The key ingredients include: 1 (9 inch) pie shell, 2 cups diced rhubarb, 2 egg yolks, 2 egg whites, and more.

Is Rhubarb Custard Pie III suitable as baking & desserts?

Yes, Rhubarb Custard Pie III falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie III?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie III Recipe

Name: Rhubarb Custard Pie III
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie shell; 2 cups diced rhubarb; 2 egg yolks; 2 egg whites; 3/4 cup white sugar; 1 pinch salt; 1 1/2 tablespoons all-purpose flour; 1 3/4 cups scalded milk

Rhubarb Custard Pie III – a delicious recipe with pie shell, rhubarb, egg yolks, egg whites, white sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) pie shell
2 cups diced rhubarb
2 egg yolks
2 egg whites
3/4 cup white sugar
1 pinch salt
1 1/2 tablespoons all-purpose flour
1 3/4 cups scalded milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Custard Pie III

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