How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie Ii?

You need 8 ingredients. The key ingredients include: 1 recipe pastry for a 9 inch double crust pie, 3 eggs, 2 cups white sugar, 1/4 cup all-purpose flour, and more.

Is Rhubarb Custard Pie Ii suitable as baking & desserts?

Yes, Rhubarb Custard Pie Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie Ii Recipe

Name: Rhubarb Custard Pie Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pastry for a 9 inch double crust pie; 3 eggs; 2 cups white sugar; 1/4 cup all-purpose flour; 1 teaspoon vanilla extract; 3 tablespoons milk; 1 tablespoon butter; 4 cups diced rhubarb

Rhubarb Custard Pie Ii – a delicious recipe with recipe pastry, eggs, white sugar, all-purpose, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 recipe pastry for a 9 inch double crust pie
3 eggs
2 cups white sugar
1/4 cup all-purpose flour
1 teaspoon vanilla extract
3 tablespoons milk
1 tablespoon butter
4 cups diced rhubarb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Simply the Best Chocolate Brownies
Fruit and Tofu Pie
Chocolate Damnation
Peanut Butter Ice Cream

Rhubarb Custard Pie Ii

How did you like this recipe?

Frequently Asked Questions