How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie?

You need 7 ingredients. The key ingredients include: 2 unbaked pie crusts, 1 c. sugar, 3 Tbsp. flour, 3 c. rhubarb, cut into 1/2-inch pieces, and more.

Is Rhubarb Custard Pie suitable as baking & desserts?

Yes, Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Custard Pie Recipe

Name: Rhubarb Custard Pie
Yield: 4 servings
Cuisine: American
Ingredients: 2 unbaked pie crusts; 1 c. sugar; 3 Tbsp. flour; 3 c. rhubarb, cut into 1/2-inch pieces; pinch of salt; 1 egg; 2 Tbsp. oleo

Rhubarb Custard Pie – a delicious recipe with unbaked pie crusts, sugar, flour, rhubarb, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 unbaked pie crusts
1 c. sugar
3 Tbsp. flour
3 c. rhubarb, cut into 1/2-inch pieces
pinch of salt
1 egg
2 Tbsp. oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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