How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie?

You need 6 ingredients. The key ingredients include: 2 1/2 c. raw rhubarb, diced, 2 eggs, separated, 2 Tbsp. flour, 1 1/2 c. sugar, and more.

Is Rhubarb Custard Pie suitable as baking & desserts?

Yes, Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie Recipe

Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. raw rhubarb, diced; 2 eggs, separated; 2 Tbsp. flour; 1 1/2 c. sugar; 2 Tbsp. butter, melted; pie crust

Rhubarb Custard Pie – a delicious recipe with rhubarb, eggs, flour, sugar, butter, pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. raw rhubarb, diced
2 eggs, separated
2 Tbsp. flour
1 1/2 c. sugar
2 Tbsp. butter, melted
pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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