Rhubarb Custard Pie

1. 1

   Mix sugar and flour.

2. 2

   Add water and egg yolks.

3. 3

   Mix with rhubarb and put into unbaked pie shell.

4. 4

   Top with butter and bake to custard consistency.

5. 5

   For first 10 minutes bake pie at 425u00b0, then reduce heat to 350u00b0 and bake until done.

6. 6

   Cover with meringue made from 2 egg whites and brown.

No nutritional information available.

No additional tips available.