Rhubarb Custard Pie

1. 1

   Cut rhubarb in small pieces. Beat the eggs. Add the sugar, salt and flour.

2. 2

   Mix well. Add the rhubarb.

3. 3

   Pour into unbaked pie shell (9-inch).

4. 4

   Roll out dough for top crust.

5. 5

   Put on top.

6. 6

   Seal tightly the edges of the pie.

7. 7

   Make slits in crust to allow steam to escape.

8. 8

   Brush milk lightly over crust and sprinkle with sugar (optional).

9. 9

   Bake at 425u00b0 for 15 minutes, then reduce heat to 375u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.