How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Custard Pie?

You need 6 ingredients. The key ingredients include: 3 c. diced rhubarb, 1 1/2 c. sugar, 2 eggs, beaten, 4 Tbsp. flour, and more.

Is Rhubarb-Custard Pie suitable as baking & desserts?

Yes, Rhubarb-Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Custard Pie Recipe

Name: Rhubarb-Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced rhubarb; 1 1/2 c. sugar; 2 eggs, beaten; 4 Tbsp. flour; nutmeg; unbaked pie shell

Rhubarb-Custard Pie – a delicious recipe with rhubarb, sugar, eggs, flour, nutmeg, unbaked pie shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. diced rhubarb
1 1/2 c. sugar
2 eggs, beaten
4 Tbsp. flour
nutmeg
unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Baking & Desserts

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Rhubarb-Custard Pie

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