How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie?

You need 6 ingredients. The key ingredients include: 3 cups raw rhubarb, cut into small pieces, 2 eggs, beaten, 3 tablespoons water, 14 ounces condensed milk, and more.

Is Rhubarb Custard Pie suitable as baking & desserts?

Yes, Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie Recipe

Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups raw rhubarb, cut into small pieces; 2 eggs, beaten; 3 tablespoons water; 14 ounces condensed milk; ¼ teaspoon ground nutmeg; 10 inches unbaked pie shells

Rhubarb Custard Pie – a delicious recipe with rhubarb, eggs, water, condensed milk, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups raw rhubarb, cut into small pieces
2 eggs, beaten
3 tablespoons water
14 ounces condensed milk
¼ teaspoon ground nutmeg
10 inches unbaked pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Rhubarb Custard Pie

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