How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie?

You need 1 ingredient. The key ingredients include: ["2 whole Pie Shells, Unbaked", "4 cups Rhubarb Pieces, Roughly 1/2"" Wide", "2 whole Eggs", "1 Tablespoon Milk", "1-1/2 cup White Sugar", "1/2 cups Cake And Pastry Flour", "2 Tablespoons Butter, Cut Into Small Pieces"].

Is Rhubarb Custard Pie suitable as baking & desserts?

Yes, Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie Recipe

Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 whole Pie Shells, Unbaked", "4 cups Rhubarb Pieces, Roughly 1/2"" Wide", "2 whole Eggs", "1 Tablespoon Milk", "1-1/2 cup White Sugar", "1/2 cups Cake And Pastry Flour", "2 Tablespoons Butter, C…

Rhubarb Custard Pie – a delicious recipe with Pie Shells, Rhubarb, Eggs, Milk, White Sugar, Pastry Flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["2 whole Pie Shells, Unbaked", "4 cups Rhubarb Pieces, Roughly 1/2"" Wide", "2 whole Eggs", "1 Tablespoon Milk", "1-1/2 cup White Sugar", "1/2 cups Cake And Pastry Flour", "2 Tablespoons Butter, Cut Into Small Pieces"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Custard Pie

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