How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie?

You need 8 ingredients. The key ingredients include: pastry for 9-inch lattice top pie, 1 1/2 c. sugar, 1/4 tsp. ground nutmeg, 1/4 c. flour, and more.

Is Rhubarb Custard Pie suitable as baking & desserts?

Yes, Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie Recipe

Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 9-inch lattice top pie; 1 1/2 c. sugar; 1/4 tsp. ground nutmeg; 1/4 c. flour; dash of salt; 3 eggs, beaten; 4 c. 1-inch rhubarb slices; 2 Tbsp. butter

Rhubarb Custard Pie – a delicious recipe with pastry, sugar, ground nutmeg, flour, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pastry for 9-inch lattice top pie
1 1/2 c. sugar
1/4 tsp. ground nutmeg
1/4 c. flour
dash of salt
3 eggs, beaten
4 c. 1-inch rhubarb slices
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn Pudding
Chocolate Candy Roll
Holiday "Dessert" Pizza
Kolache Cookies

Rhubarb Custard Pie

How did you like this recipe?

Frequently Asked Questions