How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie?

You need 8 ingredients. The key ingredients include: 3 eggs, 3 Tbsp. condensed milk, 2 c. sugar, 4 Tbsp. Gold Medal flour, and more.

Is Rhubarb Custard Pie suitable as baking & desserts?

Yes, Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie Recipe

Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3 Tbsp. condensed milk; 2 c. sugar; 4 Tbsp. Gold Medal flour; 3/4 tsp. nutmeg; 4 c. cut up pink rhubarb; 1 Tbsp. butter; pie crust for 9-inch pie

Rhubarb Custard Pie – a delicious recipe with eggs, condensed milk, sugar, Gold Medal flour, nutmeg, pink rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
3 Tbsp. condensed milk
2 c. sugar
4 Tbsp. Gold Medal flour
3/4 tsp. nutmeg
4 c. cut up pink rhubarb
1 Tbsp. butter
pie crust for 9-inch pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Custard Pie

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