How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie?

You need 6 ingredients. The key ingredients include: 4 c. fresh rhubarb, cut into 1/2-inch pieces, 1 (9-inch) unbaked pie shell, 1 c. sugar, 1 Tbsp. all-purpose flour, and more.

Is Rhubarb Custard Pie suitable as baking & desserts?

Yes, Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie Recipe

Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh rhubarb, cut into 1/2-inch pieces; 1 (9-inch) unbaked pie shell; 1 c. sugar; 1 Tbsp. all-purpose flour; 1/4 tsp. ground nutmeg; 4 slightly beaten eggs

Rhubarb Custard Pie – a delicious recipe with fresh rhubarb, shell, sugar, flour, ground nutmeg, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. fresh rhubarb, cut into 1/2-inch pieces
1 (9-inch) unbaked pie shell
1 c. sugar
1 Tbsp. all-purpose flour
1/4 tsp. ground nutmeg
4 slightly beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Baking & Desserts

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