How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie?

You need 7 ingredients. The key ingredients include: 1 egg, slightly beaten, 1 c. sugar, 3 Tbsp. flour, 1/2 c. water, and more.

Is Rhubarb Custard Pie suitable as baking & desserts?

Yes, Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie Recipe

Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, slightly beaten; 1 c. sugar; 3 Tbsp. flour; 1/2 c. water; 1 Tbsp. butter or margarine; 3 c. rhubarb, cut in 1/2-inch pieces; 1 unbaked pie shell

Rhubarb Custard Pie – a delicious recipe with egg, sugar, flour, water, butter, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg, slightly beaten
1 c. sugar
3 Tbsp. flour
1/2 c. water
1 Tbsp. butter or margarine
3 c. rhubarb, cut in 1/2-inch pieces
1 unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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