How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Cake?

You need 6 ingredients. The key ingredients include: white cake mix, 1 1/3 c. water, 3 eggs, 4 c. rhubarb, and more.

Is Rhubarb Custard Cake suitable as baking & desserts?

Yes, Rhubarb Custard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Cake Recipe

Name: Rhubarb Custard Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: white cake mix; 1 1/3 c. water; 3 eggs; 4 c. rhubarb; 1 c. sugar; 1 pt. whipping cream

Rhubarb Custard Cake – a delicious recipe with white cake, water, eggs, rhubarb, sugar, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

white cake mix
1 1/3 c. water
3 eggs
4 c. rhubarb
1 c. sugar
1 pt. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Custard Cake

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