How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Cake?

You need 5 ingredients. The key ingredients include: 1 package yellow cake mix (regular size), 4 cups chopped fresh or frozen rhubarb, 1 cup sugar, 1 cup heavy whipping cream, and more.

Is Rhubarb Custard Cake suitable as baking & desserts?

Yes, Rhubarb Custard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Cake Recipe

Name: Rhubarb Custard Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix (regular size); 4 cups chopped fresh or frozen rhubarb; 1 cup sugar; 1 cup heavy whipping cream; Whipped cream and fresh mint, optional

Rhubarb Custard Cake – a delicious recipe with yellow cake, frozen rhubarb, sugar, heavy whipping cream, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package yellow cake mix (regular size)
4 cups chopped fresh or frozen rhubarb
1 cup sugar
1 cup heavy whipping cream
Whipped cream and fresh mint, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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