How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Bars?

You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 cup sugar, 1 cup cold butter or margarine, 2 cups sugar, and more.

Is Rhubarb Custard Bars suitable as baking & desserts?

Yes, Rhubarb Custard Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Bars Recipe

Name: Rhubarb Custard Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 cup cold butter or margarine; 2 cups sugar; 7 Tbsp. all-purpose flour; 1 cup whipping cream; 3 eggs, beaten; 5 cups finely chopped fresh or frozen rhubarb, thawed and drained

Rhubarb Custard Bars – a delicious recipe with flour, sugar, cold butter, sugar, flour, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups all-purpose flour
1/4 cup sugar
1 cup cold butter or margarine
2 cups sugar
7 Tbsp. all-purpose flour
1 cup whipping cream
3 eggs, beaten
5 cups finely chopped fresh or frozen rhubarb, thawed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Rhubarb Custard Bars

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