How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard?

You need 7 ingredients. The key ingredients include: 2 c. cooked rhubarb, 1 Tbsp. water, 1 c. sugar, 3 eggs, beaten, and more.

Is Rhubarb Custard suitable as baking & desserts?

Yes, Rhubarb Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Recipe

Name: Rhubarb Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rhubarb; 1 Tbsp. water; 1 c. sugar; 3 eggs, beaten; 3 Tbsp. cornstarch; 1/8 tsp. salt; 2 c. milk

Rhubarb Custard – a delicious recipe with cooked rhubarb, water, sugar, eggs, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cooked rhubarb
1 Tbsp. water
1 c. sugar
3 eggs, beaten
3 Tbsp. cornstarch
1/8 tsp. salt
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Custard

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