How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crunch With Punch?

You need 9 ingredients. The key ingredients include: 1 cup flour, 1 cup brown sugar, ¾ cup quick oatmeal, ½ teaspoon salt, and more.

Is Rhubarb Crunch With Punch suitable as drinks & smoothies?

Yes, Rhubarb Crunch With Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crunch With Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rhubarb Crunch With Punch Recipe

Name: Rhubarb Crunch With Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup brown sugar; ¾ cup quick oatmeal; ½ teaspoon salt; ½ cup butter; 4 cups chopped rhubarb; 1 cup ackerman's rhubarb wine; 1 teaspoon vanilla; 2 tablespoons cornstarch

Rhubarb Crunch With Punch – a delicious recipe with flour, brown sugar, oatmeal, salt, butter, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 cup flour
1 cup brown sugar
¾ cup quick oatmeal
½ teaspoon salt
½ cup butter
4 cups chopped rhubarb
1 cup ackerman's rhubarb wine
1 teaspoon vanilla
2 tablespoons cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Crunch With Punch

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