How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crunch?

You need 9 ingredients. The key ingredients include: 1 c. flour, sifted, 5 Tbsp. powdered sugar, 1/2 c. shortening, 2 eggs, and more.

Is Rhubarb Crunch suitable as general?

Yes, Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Crunch Recipe

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour, sifted; 5 Tbsp. powdered sugar; 1/2 c. shortening; 2 eggs; 1/2 c. flour; 1/2 tsp. salt; 1 1/2 c. sugar; 3/4 tsp. baking powder; 4 to 6 c. chopped rhubarb

Rhubarb Crunch – a delicious recipe with flour, powdered sugar, shortening, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour, sifted
5 Tbsp. powdered sugar
1/2 c. shortening
2 eggs
1/2 c. flour
1/2 tsp. salt
1 1/2 c. sugar
3/4 tsp. baking powder
4 to 6 c. chopped rhubarb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
821 kcal
Category
General

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Rhubarb Crunch

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