Rhubarb Crunch

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. oatmeal; 1 c. brown sugar; 1/2 c. melted margarine; 1 tsp. cinnamon; 1 c. sugar; 2 Tbsp. cornstarch; 1 c. water; 4 c. rhubarb; 1 tsp. vanilla

Eats Now Editorial Team · 714 kcal · General

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Rhubarb Crunch – a delicious recipe with flour, oatmeal, brown sugar, margarine, cinnamon, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1 c. oatmeal
1 c. brown sugar
1/2 c. melted margarine
1 tsp. cinnamon
1 c. sugar
2 Tbsp. cornstarch
1 c. water
4 c. rhubarb
1 tsp. vanilla

1
Mix first 5 ingredients.
2
Press one-half of mixture into 9 x 11-inch pan.
3
Cover with rhubarb.
4
Combine next 3 ingredients and cook until clear.
5
Add vanilla.
6
Pour over rhubarb and sprinkle top with remaining first mixture.
7
Bake 30 minutes at 350u00b0.

714

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1 c. oatmeal, 1 c. brown sugar, 1/2 c. melted margarine, and more.

Yes, Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
714 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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