Rhubarb Crunch

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 3/4 c. oatmeal; 1 c. brown sugar; 1 Tbsp. cinnamon; 1/2 c. melted margarine or 1 stick; 4 c. cut up rhubarb; 1 c. white sugar; 2 Tbsp. cornstarch; 1 tsp. vanilla; 1 c. water

Eats Now Editorial Team · 720 kcal · General

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Rhubarb Crunch – a delicious recipe with flour, oatmeal, brown sugar, cinnamon, margarine, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
3/4 c. oatmeal
1 c. brown sugar
1 Tbsp. cinnamon
1/2 c. melted margarine or 1 stick
4 c. cut up rhubarb
1 c. white sugar
2 Tbsp. cornstarch
1 tsp. vanilla
1 c. water

1
Mix flour, oatmeal, brown sugar, cinnamon and margarine.
2
Take half of that and put in a 9-inch baking dish.
3
Reserve the other half for later.
4
Take rhubarb and put over mixture in baking dish. Cook the white sugar, cornstarch, vanilla and water until thick. Pour immediately over rhubarb and put rest of crumbs on.
5
Bake at 325u00b0 for 45 minutes to 1 hour.

720

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 3/4 c. oatmeal, 1 c. brown sugar, 1 Tbsp. cinnamon, and more.

Yes, Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
720 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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