Rhubarb Crunch

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 3/4 cups Oatmeal; 1 cup Brown Sugar; 1/3 cups Melted Butter; 1 teaspoon Cinnamon; 4 cups Rhubarb; 1 cup Granulated Sugar; 1 cup Water; 2 Tablespoons Cornstarch; 1 teaspoon Vanilla; Whipped Cream, To Serve

Eats Now Editorial Team · 683 kcal · General

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Rhubarb Crunch – a delicious recipe with Flour, Brown Sugar, Butter, Cinnamon, Rhubarb, Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Flour
3/4 cups Oatmeal
1 cup Brown Sugar
1/3 cups Melted Butter
1 teaspoon Cinnamon
4 cups Rhubarb
1 cup Granulated Sugar
1 cup Water
2 Tablespoons Cornstarch
1 teaspoon Vanilla
Whipped Cream, To Serve

1
Mix the flour, oatmeal, brown sugar, butter and cinnamon. Press half of the crumb mixture into a greased 9-inch square pan. Cover with rhubarb. Combine sugar, water, cornstartch and vanilla in a small saucepan. Cook, stirring until it boils one minute. Pour over the rhubarb. Top with the remaining crumb mixture. Bake in a 350u00b0F oven for one hour. Cut into squares and serve with whipped cream.

683

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Flour, 3/4 cups Oatmeal, 1 cup Brown Sugar, 1/3 cups Melted Butter, and more.

Yes, Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
683 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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