How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crunch?

You need 9 ingredients. The key ingredients include: 1 c. sifted flour, 1 c. packed brown sugar, 3/4 c. oatmeal (quick), 1/2 c. melted butter, and more.

Is Rhubarb Crunch suitable as general?

Yes, Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Crunch Recipe

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 1 c. packed brown sugar; 3/4 c. oatmeal (quick); 1/2 c. melted butter; 1 tsp. cinnamon; 1 c. sugar; 2 Tbsp. cornstarch; 1 c. water; 1 tsp. vanilla

Rhubarb Crunch – a delicious recipe with flour, brown sugar, butter, cinnamon, sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sifted flour
1 c. packed brown sugar
3/4 c. oatmeal (quick)
1/2 c. melted butter
1 tsp. cinnamon
1 c. sugar
2 Tbsp. cornstarch
1 c. water
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
929 kcal
Category
General

Eats Now Editorial Team

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Rhubarb Crunch

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