Rhubarb Crunch

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rhubarb, cut up; 1 c. flour; 1 c. brown sugar; 1 tsp. cinnamon; 1/2 c. shortening; 3/4 c. oats; 1 c. sugar; 1 tsp. vanilla; 2 Tbsp. flour; 1 c. water

Eats Now Editorial Team · 888 kcal · General

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Rhubarb Crunch – a delicious recipe with rhubarb, flour, brown sugar, cinnamon, shortening, oats. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. rhubarb, cut up
1 c. flour
1 c. brown sugar
1 tsp. cinnamon
1/2 c. shortening
3/4 c. oats
1 c. sugar
1 tsp. vanilla
2 Tbsp. flour
1 c. water

1
Place cut up rhubarb in baking pan.
2
Boil sugar, vanilla, flour and water together and pour over rhubarb.

888

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. rhubarb, cut up, 1 c. flour, 1 c. brown sugar, 1 tsp. cinnamon, and more.

Yes, Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
888 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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