How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crunch?

You need 9 ingredients. The key ingredients include: 1 cup flour (sifted), 3/4 cup oatmeal (uncooked), 1 cup brown sugar (firmly packed), 1/2 cup butter (melted), and more.

Is Rhubarb Crunch suitable as general?

Yes, Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Crunch Recipe

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour (sifted); 3/4 cup oatmeal (uncooked); 1 cup brown sugar (firmly packed); 1/2 cup butter (melted); 4 cups diced rhubarb; 1 cup sugar; 2 Tbsp. cornstarch; 1 cup water; 1 tsp. vanilla

Rhubarb Crunch – a delicious recipe with flour, brown sugar, butter, rhubarb, sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup flour (sifted)
3/4 cup oatmeal (uncooked)
1 cup brown sugar (firmly packed)
1/2 cup butter (melted)
4 cups diced rhubarb
1 cup sugar
2 Tbsp. cornstarch
1 cup water
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Crunch

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