Rhubarb Crumble Tartlets Recipe

Name: Rhubarb Crumble Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST AND TOPPING:; 200 grams All-purpose Flour; 150 grams Light Muscovado Sugar; 1 pinch Salt; 160 grams Cold Butter, Cut Into Cubes; FOR THE FILLING:; 2 Eggs; 50 grams Light Muscovado Sugar, Plus 1 Teaspoon For Rhubarb; 115 milliliters Plain Yogurt; 45 grams All-purpose Flour; 1 pinch Salt; 1/4 teaspoons Cinnamon; 1-1/2 stalk Rhubarb

Servings: persons

FOR THE CRUST AND TOPPING:
200 grams All-purpose Flour
150 grams Light Muscovado Sugar
1 pinch Salt
160 grams Cold Butter, Cut Into Cubes
FOR THE FILLING:
2 Eggs
50 grams Light Muscovado Sugar, Plus 1 Teaspoon For Rhubarb
115 milliliters Plain Yogurt
45 grams All-purpose Flour
1 pinch Salt
1/4 teaspoons Cinnamon
1-1/2 stalk Rhubarb

1
1. Grease tartlet cases and set aside. Preheat oven to 170u00b0C (340u00b0F).
2
2. Add flour, sugar, salt and cubed butter to a medium bowl. Using your hands, mix until combined and crumbly.
3
3. Set aside 1 cup of this crumble mix. Take remaining part and firmly press into tartlet cases, covering the bottom. Bake for about 7-10 minutes or until light golden.
4
4. While crust is baking, prepare filling. Whisk eggs in a large bowl. Add 50 grams sugar, yogurt, flour, salt and cinnamon. Set aside.
5
5. Slice rhubarb in small pieces (about 3-4mm each). Place in a saucepan and stir in remaining teaspoon of sugar. Stir over medium heat until rhubarb becomes soft. Mix in rhubarb into filling mixture and set aside.
6
6. When crust is ready, remove it from oven and add filling.
7
7. Sprinkle with remaining crust mixture that was set aside.
8
8. Bake 30 minutes or until top is lightly brown.
9
9. Serve warm with a scoop of vanilla ice cream or at room temperature.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST AND TOPPING:, 200 grams All-purpose Flour, 150 grams Light Muscovado Sugar, 1 pinch Salt, and more.

Yes, Rhubarb Crumble Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crumble Tartlets

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