Rhubarb Crumble (Gluten Free)

1. 1

   First, lightly cooked rhubarb (after having peeled and cleaned) in a pot with white sugar. Take the opportunity to get out the butter is softened so that when you need it.

2. 2

   Prepare the biscuit, mix the flour, powdered hazelnuts and brown sugar. Add the butter in cube. By hand, knead the preparation for it to be homogeneous.

3. 3

   Pour the rhubarb in bottom of dish. Then, crumble the biscuit dough on top. It will be quite sticky but take your time to distribute it.

4. 4

   Bake at 200u00b0C for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.