Bake this irresistible Rhubarb Crumble (Gluten Free) at home. Made with fesh rhubarb, powdered hazelnuts, brown rice and butter. Easy step-by-step instr…
This Rhubarb Crumble (Gluten Free) relies on simple, everyday ingredients such as grams fesh rhubarb, grams powdered hazelnuts, grams butter and grams brown sugar. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Crumble (Gluten Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026