How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crumble?

You need 8 ingredients. The key ingredients include: 50 g clarified butter (you can use butter instead), 50 g butter, 160 g flour, 100 g brown sugar, and more.

Is Rhubarb Crumble suitable as baking & desserts?

Yes, Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crumble Recipe

Name: Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g clarified butter (you can use butter instead); 50 g butter; 160 g flour; 100 g brown sugar; 1 teaspoon cinnamon; 600 g fresh rhubarb; 30 g vanilla sugar (= 2 packets); cinnamon sugar, to sprinkle with

Rhubarb Crumble – a delicious recipe with butter, butter, flour, brown sugar, cinnamon, vanilla sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

50 g clarified butter (you can use butter instead)
50 g butter
160 g flour
100 g brown sugar
1 teaspoon cinnamon
600 g fresh rhubarb
30 g vanilla sugar (= 2 packets)
cinnamon sugar, to sprinkle with

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Baking & Desserts

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Rhubarb Crumble

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