Rhubarb Crumble Recipe

Name: Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs rhubarb, chopped into 1/2 in pieces; 1/4 cup sugar (superfine); 1 tablespoon butter; 1 tablespoon vanilla extract; 1 tablespoon cornstarch; For the Crumble Topping; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 cup unsalted butter, cold and diced; 3 tablespoons vanilla sugar (can substitute ordinary sugar); 3 tablespoons brown sugar

Servings: persons

2 lbs rhubarb, chopped into 1/2 in pieces
1/4 cup sugar (superfine)
1 tablespoon butter
1 tablespoon vanilla extract
1 tablespoon cornstarch
For the Crumble Topping
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup unsalted butter, cold and diced
3 tablespoons vanilla sugar (can substitute ordinary sugar)
3 tablespoons brown sugar

1
Place a baking sheet in the oven and preheat the oven to 375u00b0F
2
Heat the rhubarb in a pan on medium to medium low with the 1/4 sugar, 1 T butter, vanilla, and cornstarch for about 5 minutes, until the rhubarb is glossy and everything has melted together. Transfer to an 8 1/2 in pie plate (approx. 1 1/2 in deep).
3
To make the crumble topping, place the flour and baking powder in a bowl and rub in the butter until it is thoroughly combined, with a texture like soft crumbs.
4
Using a fork, stir in the sugars. Spread evenly over the fruit, attempting to cover all of it. (Exposed parts will bubble up). Bake on the sheet for 35-45 minutes. It's okay if it bubbles over a bit, this is what the pan is for.).

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs rhubarb, chopped into 1/2 in pieces, 1/4 cup sugar (superfine), 1 tablespoon butter, 1 tablespoon vanilla extract, and more.

Yes, Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crumble

How did you like this recipe?

Frequently Asked Questions