Rhubarb Crumb Cake

Name: Rhubarb Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 tsp. cinnamon; 1 Tbsp. butter; 1/2 c. chopped nuts; 1/2 c. shortening; 1 1/2 c. packed brown sugar; 1 egg; 1 tsp. soda; 1 c. dairy sour cream; 1 1/2 c. chopped rhubarb; 1 tsp. vanilla

Eats Now Editorial Team · 641 kcal · Baking & Desserts

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Rhubarb Crumb Cake – a delicious recipe with sugar, cinnamon, butter, nuts, shortening, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1 tsp. cinnamon
1 Tbsp. butter
1/2 c. chopped nuts
1/2 c. shortening
1 1/2 c. packed brown sugar
1 egg
1 tsp. soda
1 c. dairy sour cream
1 1/2 c. chopped rhubarb
1 tsp. vanilla

1
Combine and set aside the first 4 ingredients.
2
Cream shortening and brown sugar.
3
Stir in egg and blend well.
4
Combine sour cream and soda; add alternately with flour to the creamed mixture.
5
Stir in rhubarb and vanilla.
6
Put batter into greased and floured 9 x 13-inch pan.
7
Sprinkle with the sugar-cinnamon-butter and nut mixture.
8
Bake at 350u00b0 for 35 to 40 minutes.
9
Serve with whipped cream.

641

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sugar, 1 tsp. cinnamon, 1 Tbsp. butter, 1/2 c. chopped nuts, and more.

Yes, Rhubarb Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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