Rhubarb Crisp Bars Recipe

Name: Rhubarb Crisp Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 cup Flour; 2 Tablespoons Sugar; 1/2 teaspoons Salt; 1/2 cups Butter, Cut Into Pats; _____; FOR THE RHUBARB FILLING:; 3 cups Rhubarb, Cut Into 1/2 Inch Chunks; 3/4 cups Sugar; 2 Tablespoons Cornstarch; _____; FOR THE CRUMB TOPPING:; 3/4 cups Flour; 3/4 cups Oats; 1/2 cups Brown Sugar; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 7 Tablespoons Butter, Cut Into Pats

Servings: persons

FOR THE CRUST:
1 cup Flour
2 Tablespoons Sugar
1/2 teaspoons Salt
1/2 cups Butter, Cut Into Pats
_____
FOR THE RHUBARB FILLING:
3 cups Rhubarb, Cut Into 1/2 Inch Chunks
3/4 cups Sugar
2 Tablespoons Cornstarch
_____
FOR THE CRUMB TOPPING:
3/4 cups Flour
3/4 cups Oats
1/2 cups Brown Sugar
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
7 Tablespoons Butter, Cut Into Pats

1
Preheat oven to 375 degrees.
2
For the crust, combine flour, sugar and salt in a bowl. Add the butter and using a pastry cutter, work ingredients until well combined. The dough will be crumbly. Press crust into an 8x8 glass pan with your fingers or the bottom of a measuring cup.
3
For the rhubarb filling, combine rhubarb, sugar and cornstarch in a bowl and dump over the crust, speading until even.
4
Last, for the crumb topping, combine flour, oats, brown sugar, baking powder and salt in a bowl. Cut butter into pats and with your hands, work the butter into the dry ingredients until it is combined and crumbly. Then break mixture into little crumbs over the top of the rhubarb, speading evenly over the top. (Crumb topping courtesy of the Pioneer Woman and the apricot bar recipe.)
5
Bake for 40 minutes if you have fresh rhubarb; mine was frozen, so I ended up baking it for 60 minutes. When entire top is nice and golden brown, pull it out of the oven and dig in immediately! Serve with a big scoop of vanilla ice cream if you're into that.
6
Enjoy!

944

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup Flour, 2 Tablespoons Sugar, 1/2 teaspoons Salt, and more.

Yes, Rhubarb Crisp Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crisp Bars

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