Rhubarb Crisp

1. 1

   Thaw rhubarb if frozen, but do not drain. Place fruit in a 2-quart square baking dish and stir in the granulated sugar

2. 2

   In a medium bowl, combine the oats, brown sugar, flour, and spice. Cut in butter or margarine until mixture resembles coarse crumbs. Sprinkle over fruit.

3. 3

   Bake in a 375 degree oven for 30-35 minutes (40 minutes if using thawed fruit) or until fruit is tender and topping is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.