How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crisp?

You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 3 tablespoons cornstarch, 3 cups sliced fresh rhubarb or frozen rhubarb, thawed, 2 cups sliced peeled apples or sliced strawberries, and more.

Is Rhubarb Crisp suitable as baking & desserts?

Yes, Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crisp Recipe

Name: Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 3 tablespoons cornstarch; 3 cups sliced fresh rhubarb or frozen rhubarb, thawed; 2 cups sliced peeled apples or sliced strawberries; 1 cup quick-cooking or old-fashioned oats; 1/2 cup packed brown sugar; 1/2 cup butter, melted; 1/3 cup all-purpose flour; 1 teaspoon ground cinnamon; Vanilla ice cream, optional

Rhubarb Crisp

Eats Now Editorial Team · 647 kcal · Baking & Desserts

Rhubarb Crisp – a delicious recipe with sugar, cornstarch, fresh rhubarb, apples, oats, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Crisp

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