How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crisp?

You need 9 ingredients. The key ingredients include: 2 (16 ounce) bags frozen rhubarb, 3/4 cup sugar, 2 tablespoons flour, 1/2 cup butter, softened (no substitutions), and more.

Is Rhubarb Crisp suitable as baking & desserts?

Yes, Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crisp Recipe

Name: Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) bags frozen rhubarb; 3/4 cup sugar; 2 tablespoons flour; 1/2 cup butter, softened (no substitutions); 1/2 cup brown sugar, firmly packed; 2 tablespoons sugar; 1 1/2 cups flour; 1/8 teaspoon cinnamon; 1/2 cup walnuts, chopped & toasted

Rhubarb Crisp – a delicious recipe with frozen rhubarb, sugar, flour, butter, brown sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (16 ounce) bags frozen rhubarb
3/4 cup sugar
2 tablespoons flour
1/2 cup butter, softened (no substitutions)
1/2 cup brown sugar, firmly packed
2 tablespoons sugar
1 1/2 cups flour
1/8 teaspoon cinnamon
1/2 cup walnuts, chopped & toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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