How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crisp?

You need 10 ingredients. The key ingredients include: 2 1/2 cups quick cooking oats, 2 1/2 cups brown sugar, 3 cups all-purpose flour, 1/3 cup butter, melted, and more.

Is Rhubarb Crisp suitable as baking & desserts?

Yes, Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crisp Recipe

Name: Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups quick cooking oats; 2 1/2 cups brown sugar; 3 cups all-purpose flour; 1/3 cup butter, melted; 9 cups chopped rhubarb; 3 teaspoons ground cinnamon; 2 cups water; 2 cups white sugar; 1/4 cup cornstarch; 2 teaspoons vanilla extract

Rhubarb Crisp

Eats Now Editorial Team · 1638 kcal · Baking & Desserts

Rhubarb Crisp – a delicious recipe with cooking oats, brown sugar, all-purpose, butter, rhubarb, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Crisp

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