How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crisp?

You need 7 ingredients. The key ingredients include: 1 cup White sugar, 3 tbsp All-purpose flour, 3 cup Rhubarb, 1 1/2 cup All purpose flour, and more.

Is Rhubarb Crisp suitable as baking & desserts?

Yes, Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crisp Recipe

Name: Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup White sugar; 3 tbsp All-purpose flour; 3 cup Rhubarb; 1 1/2 cup All purpose flour; 1 cup Butter; 1 cup Packed brown sugar; 1 cup Rolled oats

Rhubarb Crisp – a delicious recipe with White sugar, flour, Rhubarb, flour, Butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup White sugar
3 tbsp All-purpose flour
3 cup Rhubarb
1 1/2 cup All purpose flour
1 cup Butter
1 cup Packed brown sugar
1 cup Rolled oats

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1102 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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