How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crisp?

You need 6 ingredients. The key ingredients include: 4 c. cut rhubarb, unpeeled (1/2 inch), 1 c. sugar, 1/4 c. unsifted flour, 1/2 tsp. cinnamon or more to taste, and more.

Is Rhubarb Crisp suitable as baking & desserts?

Yes, Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crisp Recipe

Name: Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cut rhubarb, unpeeled (1/2 inch); 1 c. sugar; 1/4 c. unsifted flour; 1/2 tsp. cinnamon or more to taste; 1/2 c. cold water; red food coloring

Rhubarb Crisp – a delicious recipe with cut rhubarb, sugar, flour, cinnamon, cold water, red food coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. cut rhubarb, unpeeled (1/2 inch)
1 c. sugar
1/4 c. unsifted flour
1/2 tsp. cinnamon or more to taste
1/2 c. cold water
red food coloring

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Quick Info

Servings
4 servings
Calories
288 kcal
Category
Baking & Desserts

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Rhubarb Crisp

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