How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cream Pie(1964 Cookbook) ?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 3 Tbsp. flour, 1 Tbsp. butter, 3 c. sliced rhubarb, and more.

Is Rhubarb Cream Pie(1964 Cookbook) suitable as baking & desserts?

Yes, Rhubarb Cream Pie(1964 Cookbook) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cream Pie(1964 Cookbook) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cream Pie(1964 Cookbook) Recipe

Name: Rhubarb Cream Pie(1964 Cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 3 Tbsp. flour; 1 Tbsp. butter; 3 c. sliced rhubarb; 9-inch unbaked pastry shell; 3 beaten eggs; 1/2 tsp. nutmeg

Rhubarb Cream Pie(1964 Cookbook) – a delicious recipe with sugar, flour, butter, rhubarb, pastry shell, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
3 Tbsp. flour
1 Tbsp. butter
3 c. sliced rhubarb
9-inch unbaked pastry shell
3 beaten eggs
1/2 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Pie
Indian Corn Pudding
Coffee Coffee Cake
Easy Dessert

Rhubarb Cream Pie(1964 Cookbook)

How did you like this recipe?

Frequently Asked Questions