Rhubarb Cream Delight Dessert

1. 1

   For crust, combine the flour and sugar; cut in the butter until the mixture resembles coarse crumbs. Pat into 10-in. pie plate; set aside.

2. 2

   For rhubarb layer, combine the rhubarb, sugar and flour; toss lightly and pour into crust. Bake at 375u00b0 for 15 minutes. Meanwhile, prepare cream layer by beating together cream cheese and sugar until light and fluffy. Beat in eggs, one at a time. Pour over hot rhubarb layer. Bake at 350u00b0 for 25-30 minutes or until almost set. Remove to a wire rack. Combine topping ingredients; spread over hot cream layer. Cool completely. Chill.

* Per serving · 4 servings · Values may vary.

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