Rhubarb Compote

1. 1

   In a large saucepan, combine the rhubarb, the strawberries and the sugar.

2. 2

   Bring to a boil on a medium heat, stirring frequently.

3. 3

   Simmer for about 10 minutes, util the rhubarb is soft. During this time, add the ginger and the orange juice.

4. 4

   Let cool outside the heat. Then, cover and refrigerate. Can be serve hot or cold. Delicious with yogourt or ice cream.

No additional tips available.