How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cobbler?

You need 8 ingredients. The key ingredients include: 3 to 4 c. rhubarb, cut up, 3/4 c. sugar, 3 Tbsp. butter or margarine, 1/2 c. milk, and more.

Is Rhubarb Cobbler suitable as baking & desserts?

Yes, Rhubarb Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cobbler Recipe

Name: Rhubarb Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 c. rhubarb, cut up; 3/4 c. sugar; 3 Tbsp. butter or margarine; 1/2 c. milk; 1 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 1 tsp. vanilla

Rhubarb Cobbler – a delicious recipe with rhubarb, sugar, butter, milk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 to 4 c. rhubarb, cut up
3/4 c. sugar
3 Tbsp. butter or margarine
1/2 c. milk
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Cobbler

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