How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Chutney?

You need 14 ingredients. The key ingredients include: 6 cups diced rhubarb, 2 cups dark muscovado sugar, 1 cup cider vinegar, 2 large cloves garlic, minced, and more.

Is Rhubarb Chutney suitable as general?

Yes, Rhubarb Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Chutney Recipe

Name: Rhubarb Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups diced rhubarb; 2 cups dark muscovado sugar; 1 cup cider vinegar; 2 large cloves garlic, minced; 2 medium yellow onions, diced; 3 tablespoons minced fresh ginger; 3 tablespoons diced crystallized ginger; 2 Fresno peppers, stemmed, seeded and diced; 2 Serrano peppers, stemmed, seeded and diced; 2 teaspoons salt; 2 teaspoons freshly grated turmeric; 1 teaspoon cumin seeds; 1 teaspoon whole coriander; 1/2 teaspoon red pepper flakes

Rhubarb Chutney

Eats Now Editorial Team · 550 kcal · General

Rhubarb Chutney – a delicious recipe with rhubarb, muscovado sugar, cider vinegar, garlic, yellow onions, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Rhubarb Chutney

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