Rhubarb Chutney

Name: Rhubarb Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced rhubarb; 3/4 cup diced apple; 1/2 cup dried cranberries; 1/4 cup finely chopped onion; 1 Tbsp grated orange peel; 1/4 cup water; 2 Tbsp honey; 1 Tbsp minced ginger; 1 teasp red-wine vinegar; 1 teasp orange juice; 1/4 teasp crushed red pepper

Eats Now Editorial Team · 75 kcal · General

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Rhubarb Chutney – a delicious recipe with rhubarb, apple, cranberries, onion, water, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups diced rhubarb
3/4 cup diced apple
1/2 cup dried cranberries
1/4 cup finely chopped onion
1 Tbsp grated orange peel
1/4 cup water
2 Tbsp honey
1 Tbsp minced ginger
1 teasp red-wine vinegar
1 teasp orange juice
1/4 teasp crushed red pepper

1
Combine all ingredients in a saucepan, bring to a boil, stirring occassionally. Reduce heat to low, cover and simmer until tender, 3-6 minutes or more. Uncover and cook until thickened. Serve warm or cold.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups diced rhubarb, 3/4 cup diced apple, 1/2 cup dried cranberries, 1/4 cup finely chopped onion, and more.

Yes, Rhubarb Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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