Rhubarb Chutney

Name: Rhubarb Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; ⅓ cup cider vinegar; 1 tablespoon minced garlic; 1 teaspoon ground cumin; 1 tablespoon minced fresh ginger; 1 ¼ teaspoons ground cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon crushed red pepper flakes; 4 cups chopped fresh rhubarb; ½ cup chopped red onion; ⅓ cup golden raisin; 1 teaspoon red food coloring

Eats Now Editorial Team · 178 kcal · General

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Rhubarb Chutney – a delicious recipe with sugar, cider vinegar, garlic, ground cumin, fresh ginger, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup sugar
⅓ cup cider vinegar
1 tablespoon minced garlic
1 teaspoon ground cumin
1 tablespoon minced fresh ginger
1 ¼ teaspoons ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon crushed red pepper flakes
4 cups chopped fresh rhubarb
½ cup chopped red onion
⅓ cup golden raisin
1 teaspoon red food coloring

1
In a large saucepan, combine the first eight ingredients.
2
Bring to a boil.
3
Reduce heat; simmer, uncovered, for 2 minutes or until sugar is dissolved.
4
Add rhubarb, onion and raisins.
5
Cook and stir over medium heat for 10 minutes or until rhubarb is tender and mixture is slightly thickened.
6
Stir in food coloring if desired.
7
Cool completely.
8
Store in the refrigerator.

178

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup sugar, ⅓ cup cider vinegar, 1 tablespoon minced garlic, 1 teaspoon ground cumin, and more.

Yes, Rhubarb Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
178 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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