How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Chutney?

You need 8 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Medium Sized Onion, Chopped, 1 pound Rhubarb, Cut Into 1/2 Inch Pieces, 1/2 cups Raisins, and more.

Is Rhubarb Chutney suitable as general?

Yes, Rhubarb Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Chutney Recipe

Name: Rhubarb Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Medium Sized Onion, Chopped; 1 pound Rhubarb, Cut Into 1/2 Inch Pieces; 1/2 cups Raisins; 1/4 cups Packed Light Brown Sugar; 1/8 teaspoons Ground Ginger; 1 teaspoon Ground Cinnamon; 1 Tablespoon Red Wine Vinegar

Rhubarb Chutney – a delicious recipe with Olive Oil, Onion, Rhubarb, Raisins, u00bc, Ground Ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tablespoons Olive Oil
1 whole Medium Sized Onion, Chopped
1 pound Rhubarb, Cut Into 1/2 Inch Pieces
1/2 cups Raisins
1/4 cups Packed Light Brown Sugar
1/8 teaspoons Ground Ginger
1 teaspoon Ground Cinnamon
1 Tablespoon Red Wine Vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

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