How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Chiffon Pie?

You need 5 ingredients. The key ingredients include: 1 c. rhubarb, 1 c. water, 1 c. sugar, 2 eggs, and more.

Is Rhubarb Chiffon Pie suitable as baking & desserts?

Yes, Rhubarb Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Chiffon Pie Recipe

Name: Rhubarb Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rhubarb; 1 c. water; 1 c. sugar; 2 eggs; 2 Tbsp. cornstarch

Rhubarb Chiffon Pie – a delicious recipe with rhubarb, water, sugar, eggs, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. rhubarb
1 c. water
1 c. sugar
2 eggs
2 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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