How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cherry Pie?

You need 5 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. cornstarch, 2 1/4 c. rhubarb, cut in 1/2-inch pieces or 1 pkg. frozen rhubarb, thawed and drained well, 1 (21 oz.) can cherry pie filling, and more.

Is Rhubarb Cherry Pie suitable as baking & desserts?

Yes, Rhubarb Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cherry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cherry Pie Recipe

Name: Rhubarb Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 Tbsp. cornstarch; 2 1/4 c. rhubarb, cut in 1/2-inch pieces or 1 pkg. frozen rhubarb, thawed and drained well; 1 (21 oz.) can cherry pie filling; 1/2 tsp. ground allspice

Rhubarb Cherry Pie – a delicious recipe with sugar, cornstarch, rhubarb, cherry pie filling, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 Tbsp. cornstarch
2 1/4 c. rhubarb, cut in 1/2-inch pieces or 1 pkg. frozen rhubarb, thawed and drained well
1 (21 oz.) can cherry pie filling
1/2 tsp. ground allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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